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Saffron Rock Candy though is sugar, but differs significantly from it in its properties and composition. Saffron Rock Candy is a monosaccharide consisting of fructose and glucose. The first is very often used for the preparation of various confectionery, desserts and sweet drinks. It is quickly absorbed in the intestine, but very slowly absorbed. And most importantly – it does not need insulin to penetrate the organs and tissues, so it is recommended to use diabetics as a sweetener. Glucose is involved in all metabolic processes in the body. This is a unique source of energy, the lack of which a person experiences very hard, feeling constant malaise, weakness and drowsiness.